real italian cuisine

Pasta with cherry tomatoes is simple, healthy and quick to make. This kind of pasta can have many variations, this is just one possibility.

Ingredients of pasta with cherry tomatoes

cherry tomatoes garlic chili olive oil salt pasta (I used pennette)

Receipe of pasta with cherry tomatoes

	Cut in small pieces garlic and chili. Wash the cherry tomatoes and then cut them in half.
	Stir-fry on a low flame garlic and chili. Don’t let the garlic burn! Add the tomatoes and a pinch of salt, Cover the pan and let it cook still on a low fire. The tomatoes will produce some water, so the dish is not “fried”. Check the tomatoes sometimes to make sure the tomatoes juice will not get dry, add some little water if necessary
	Boil pasta on a saucepan, the correct cooking time is usually indicated on pasta’s packet and it’s not the same for all kind of pasta. Pasta must be added to boiling water and not before the water is already boiling.
	Drain pasta when ready and add to the cherry tomatoes dressing previously made. Serve pasta with cherry tomatoes when it’s still hot!

Hello all,

Just few lines to make all aware that today i started a new site: taiwan-talk.com. Originally it was a site in Italian about Taiwan and my living in this country. After finding out how many people looked at that site I have decided to start a brand new “tween site” in english.

If you are curiuos about Taiwan from an Italian perspective please have a look at taiwan-talk.com.

Hello All.

First of all thanks to those who subscribed the “launcher” mailing list: I have reached almost 200 subscribers which I believe is more then worth to make an effort and keep working on cusineitalia.com, real italian cuisine by a real italian.

My apologies for such a long “silence”, I received some complaint because I haven’t been working at this project since July 2007.

And finally some good news! cuisineitalia.com real italian cuisine by a real italian is back! I have published 2 new pages: Gorgonzola and Sicilian Cuisine.

For the moment I will keep on working on the “static” part of the site which includes italian cuisine tools, italian cuisine ingredients, italian regional cuisine. Even if there are not yet recipes for each new article there are good tips for preparing delicius italian dishes.

I know you all are interested in real italian cuisine recipes, for this reason I will close this post with a promise: I’ll soon go back to Italy for a month, once there I will start the recipes section with tens of recipes and pictures.

Please help me to reach 1000 readers by subscribing my website launcher mailing list following this link:

cuisine italia launcher mailing list

Italian cuisine from a real Italian!

I am starting a new website to let people enjoy cooking delicious Italian dishes!

I am a real Italian, my name is Andrea and I am here to teach you with pictures and text how to create amazing Italian dishes. I will teach you from the basic how and were to find the ingredients, how to choose the best tools, which are the best brands, what is real Italian food and what is not!

I WILL COOK EVERYDAY FOR YOU (or almost) and take pictures of my dishes step by step … so you can reproduce what I do!

Please help me to reach 1000 readers by subscribing my website launcher mailing list following this link:

cuisine italia launcher mailing list

I will start to post my recipes when the minimum number of readers will be reached! (in the mean time I will build some more pages like ‘cooking tools’ ‘best brands’ etc … )

Who better can teach you then a real Italian?

NEW! Il blog su taiwan in italiano!!!

NEW! Your English Language Consultant: GJoanna